About Us

Wood Vinegar aims to create awareness about organic fertilizer, wood vinegar (Pyroligneous acid), and a global coalition connecting farmers with the resources they need to contribute to an ecologically sound food system and prosperous planet. The mission is carried out through the three pillars of the organization: information exchange, outreach and advocacy.
Wood Vinegar, also called Pyroligneous acid, Liquid Smoke or Mokusaku, is a dark liquid produced through the natural act of carbonization, which occurs when a biomass is heated in an airless container during charcoal/biochar production.

Wood Vinegar Production

Through foliar application of wood vinegar, the leaves become shiny and darker in color. This is due to the increase in chlorophyll through the effect of ester in the wood vinegar which promotes photosynthesis. This ester also helps in the formation of sugar and amino acids. This also results in a better taste of the produce. The healthier leaves naturally have a stronger resistance against pests and diseases.

Wood Vinegar

Our success and the use of wood vinegar as a natural fertilizer will increase the use and understanding of ecological agriculture practices throughout the world while advancing appreciation for farmers and their work. By empowering local farmers to develop site-specific adaptations of sustainable agriculture principles that serve them, their soil, and their community, will help build a prosperous future by connecting a global community of growers and creating a culture where these growers can thrive.

Furthermore, wood vinegar accelerates the process of transformation from nitrogen to amino acids

Furthermore, wood vinegar accelerates the process of transformation from nitrogen to amino acids. In other words, nitrogen is effectively transformed into amino acids. This will also stabilize the formation of methionine. As a result, oxidized ethylene is also produced. These processes contribute to higher plant resistance against various diseases. At 500 times dilution, wood vinegar can reduce the cluster value of water to 1/3. This means that the water is activated and can be easily absorbed by the plants because water with a low cluster value is in a very small mass. Each of these masses will hold one or few mineral elements. These elements can be easily taken into the plants. Another major benefit of wood vinegar is that it appears to assist the enzymes and microbes which facilitate plant cell growth and other useful reactions. While this mechanism is unclear scientifically, many researchers claim that spraying wood vinegar makes plants take root more firmly, helps leaves grow larger and fuller, counteracts excessive nitrogen, stimulates the metabolism of plants and raises sugar levels. It is assumed that plants are favorably affected by trace elements in the wood vinegar, or other substances produced when wood vinegar is decomposed through the photosynthetic process. Spraying wood vinegar diluted 500 to 1000 times can improve the taste of fruits that are not very sweet due to weak photosynthesis resulting from a lack of sun or poor soil. This effect is assumed to be due to wood vinegar’s role as a coenzyme. It is also thought to be related to the presence of esters in wood vinegar. Valerianic acid ethyl, for example, benefits the growth of radish and of Chinese cabbage. Such esters in wood vinegar as methyl acetate and methyl formate also have a strong growth acceleration effect on plants.